To contact us
Tel. (514) 583-7930 - info@jardineo.ca


Jardin de saveurs

 


SIAL Canada will be taking place this next
April 21, 22 & 23, 2010
at the Palais des congrès de Montréal.

Come see us at booth 815.


No time to cook? Looking for quality, ready-to-eat products that are tasty and nutritious? Love natural foods?

Jardinéo a la solution légume par excellence!

Jardinéo has the perfect solution: Four exciting vegetable mousse flavours made with fresh, non-pasteurized eggs, tapioca starch, 35% cream, untreated sea salt, and organic spices. It’s our first series of 100 % natural products that are free of trans fats, preservatives, chemical additives, and artificial colours. And best of all, Jardinéo products go from the freezer to your table in just a few minutes.

 

This incredible combination of asparagus and lemon offers a fresh taste that will please asparagus-lovers and seduce newcomers to the culinary wonders of this tantalizing dish.

Asparagus and lemon are sources of:

  • Vitamins C, A and iron
  • Antioxidants

  • Fish
  • Ham
  • A cheese or cold cut platter
  • An entrée served with a fresh tomato coulis

The beet may not be a popular vegetable, but combined with orange, this delightful mousse will embellish your plate with its vivid colours and amaze your guests.

Beet and orange are sources of:

  • Vitamins C, E and iron
  • Antioxidants (beets only)

  • Roasted lamb
  • Turkey
  • Game
  • A green salad and nut bread

With just a touch of ginger, we’ve reinvented the carrot. You’ll never see this vegetable in the same way again.

Carrot and ginger are an excellent source of:

  • Vitamin A

  • Beef
  • Pork chops
  • Salmon steaks

The comforting flavours of celery root and nutmeg are sure to please.
Warning to fans of mashed potatoes: try this mousse once and you’ll love it forever.

Celery root and nutmeg are sources of:

  • Vitamin E

  • Roasted chicken
  • Pork
  • White fish
  • A platter of cold cuts, grain breads and fresh figs

Gratin savoyard is irresistible.
It can be enjoyed any time of year and
complements any dish. Bon appétit!

Our gratin savoyard is a good source of iron and an excellent source of vitamin C.

  • Meat
  • Fish
  • Vegetarien dish

Cold cucumber, cilantro and dill soup is
the ideal dish for a hot summer day.
Bon appétit!

Cucumbers contain plenty of minerals and are a source of vitamins A and C.

  • Seafood dish
  • Tasty sandwich
  • Salad
  • Meat

For a taste of tradition, enjoy it Andalusia-style by adding chunks of ham, or a few drops of Tabasco sauce.

The fresh vegetables used in our gazpacho are a source of fibre, vitamin A, and an excellent source of vitamin C.

  • Cold cut
  • Meat
  • Cheese
  • Veggie platter
 

 

There’s no need to thaw our mousse before cooking. That makes it easy to prepare whether you’re at work or home.

  • Traditional oven method at 300° F: 15 minutes
  • Microwave oven: 2-4 minutes

 

 

NB: links for the products and ingredients are sourced from Passeport Santé. Jardinéo cannot attest to the accuracy of the information. For reference purposes only.